| CROW'S NEST - HARBOR SPRINGS Serving Northern Michigan for more than 50 years. |
| Catering |
| Click on a picture for a larger view |
| "Bring 'em on!" Bob's ready to throw some heat! |
| Click here for more information about catering. |
| Consider the Crow’s Nest for your special catering event. The Crow's Nest has had a reputation for providing fine food and professional service for many years in northern Michigan. The Crow's Nest's unique style of food presentation, and professional looking and trained staff has always given our customers lasting memories on special occasions. The following is only a guideline - we are not limited to the ideas here. We encourage you to custom design your party with your own ideas. Our chefs are up on the latest food trends, so if you don’t see it on our menus please inquire and we will do our best to create the items you wish. Themed Menus These are samples of menus we have done in the past. Cook Out Menu Hamburgers Buffalo Burgers Chicken Sandwiches Potato Salad Grilled Veggie Fruit salad Seven Layer Salads Salsa and Chips Cookies and Brownies Summer Barbecue Baby Back Pork Ribs Barbecue Chicken Baked Beans Corn on the Cob Salads- Potato, Tortellini pasta, Tomato salad Seven Layer Salads Guacamole, Salsa, and Chips Strawberry Shortcake Summer Picnic Tortilla Chips and Fresh Salsa Fresh Guacamole Seven Layer Salads Gardetto Snacks (Bowls on All Tables and Some on Bar) Cheese Spread plus Cheese and Crackers Some Fruit Fried Chicken Gravy Biscuits with Butter and Honey Baked Beans Pasta Primavera Salad Cole Slaw Fruit Salad Ice Bin for Salads Assorted Summer Pies Perch Fry Sautéed Lake Perch Corn Pudding Salads- Gourmet Greens, Cole Slaw Seven Layer Salads Guacamole, Salsa, and Chips Rolls Dessert Cobbler a la mode: Blueberry or Cherry or Peach Formal Dinner Party Shrimp Sushi California Roll Bacon Wrapped Scallops with Hollandaise Fruit and Cheese K-Bobs Coconut Chicken with Mandarin Curry Sauce Foie Gras served on Bruschetta Gourmet Salad Station Mixed Greens, Croutons, Tomatoes, Dried Cherries, Walnuts, Boursin Cheese Balsamic Vinaigrette Dressing Rolls Dinner Roasted Beef Tenderloin with Chanterelle Sauce Grilled Salmon with Béarnaise Sauce Herbed Roasted Potatoes Seasonal Vegetable Dessert Crème Carmel Coffee New England Lobster Boil Live Maine Lobster 2.5# Corn on the Cob Cole Slaw Fruit Salad Trifles for dessert |
| Click here to contact us about catering your event. When contacting us about catering your event, please include your name, an e-mail address or phone number (and the best time to call) where we can contact you, the date of your party and the approximate number of guests. |
For more information about catering, click here. To contact us about catering your event, click here. |
| Crow's Nest Restaurant 4601 N. State Rd Harbor Springs, MI 49740 Phone: 231-526-6011 E-mail |
| Hours: Friday and Saturday, 5 -9 pm; Closed Sunday - Thursday |
| January 5 - January 11, 2009 |