| CROW'S NEST - HARBOR SPRINGS Serving Northern Michigan for more than 50 years. |
Appetizers and Starters Shrimp Cocktail - A half dozen Gulf shrimp served with our own spicy cocktail sauce…$9.00 BBQ Rib Appetizer - A tasting of our favorite baby back ribs…$9.00 Tomato Bruschetta - Garlic scented Bruschetta bread topped with our Sun Dried Tomato Pesto…$7.00 Calamari - Panko crusted, flash fried and served with Caribbean tartar… $10.00 Escargot - Escargot simmered in butter, garlic, spinach, prosciutto, and topped with feta cheese …$9.00 Neapolitan Pizza - Individual size pizza made with fresh basil…$8.50 Parmesan Bread Sticks - Our delicious homemade pizza dough dusted with parmesan and garlic butter and served with marinara sauce…$8.00 Soups and Salads Tossed Salad - Mixed greens topped with garden vegetables, cheddar cheese, and croutons. Served with your choice of our homemade Ranch, French, Blue Cheese, Thousand Island, Creamy Garlic, Italian, or Vinegar and Oil dressing…$3.50 House Salad - Mixed greens topped with dried cherries, walnuts, Boursin cheese, and served with balsamic vinaigrette…$4.50 Beef Chili – Lean beef simmered with tomatoes, chili peppers, onions, and pinto beans Cup... $4.00 Bowl....$5.00 Entrée Salads Crow’s Nest Chicken Salad - Grilled chicken breast served on mixed greens topped with dried cherries, walnuts, Boursin cheese, and served with balsamic vinaigrette…$12.00 Grilled Shrimp Salad - Mixed greens, broccoli, tomatoes, mandarin oranges topped with Grilled shrimp and served with Sun-dried tomato dressing…$15.00 Crow’s Nest Favorite Dinners All dinners include vegetable, starch, and bread. Whitefish - Lake Superior’s favorite fish, ours is brought to us daily. We will prepare it either broiled, grilled, or sautéed in white wine and garlic butter…$16.00 Yellow Lake Perch - A Crow’s Nest favorite! ... $17.50 ½ order...$14.00 Walleye - From the icy cold waters of Canada, our walleye is dredged in seasoned flour and fried to a golden brown…$16.00 Barbecue Baby Back Pork Ribs - We start with the finest baby back ribs - these ribs will melt in your mouth. Served with a traditional sauce…$ 17.50 Shrimp - Gulf shrimp tossed in seasoned flour then fried to perfection. Served with our own spicy cocktail sauce…$16.00 ½ order...$13.00 *Beef Filet Mignon - Center cut and cooked to order. 8 ounce Filet Mignon…$24.00 5 ounce Filet Mignon……$22.50 *Grilled Buffalo Filet Mignon - 6 oz. steak, cooked to order…$32.00 Lobster Tails - A pair of Maine lobster tails broiled to perfection…$32.00 Liver and Onions - Thinly sliced calves liver, sautéed and served with bacon or onions or both…$11.50 Northern Fried Chicken - Dredged in seasoned flour and deep fried...$12.50 *Please be advised that consuming raw or undercooked animal products can lead to possible food borne illness Coconut Shrimp - Gulf shrimp batter dipped then tossed in coconut breading and deep fried. Served with a p ineapple curry sauce…$16.00 ½ order...$14.00 Pasta Putanesca - A Mediterranean specialty, garlic, capers, tomatoes, nicoise olives and artichoke hearts tossed with linguine…$14.00, add shrimp…$16.00 Shrimp Jambalaya - Gulf shrimp quickly sautéed with onions, peppers, tomatoes, Andouille sausage, Cajun spices and served with rice…$16.00 Chicken Bangkok - Sautéed breast of chicken tossed with garlic, onions, peppers, mushrooms, cashews, broccoli and a Thai curry coconut sauce…$15.00 Chicken Morel Risotto - Sautéed chicken served on top of morel mushroom risotto…$17.00 Split charge $3.00 |
| Crow's Nest Restaurant 4601 N. State Rd Harbor Springs, MI 49740 Phone: 231-526-6011 E-mail |
| Crow's Nest Menu |
| Have an old favorite or try something new. |
| October 3 - October 9, 2011 |
| Hours: Friday and Saturday, 5 - 9 pm |