| CROW'S NEST - HARBOR SPRINGS Serving Northern Michigan for more than 50 years. |
| Appetizers and Starters Shrimp Cocktail - A half dozen Gulf shrimp served with our own spicy cocktail sauce…$9.00 Buffalo Style Hot Wings - This really doesn’t have anything to do with bison, they just taste good and spicy…$6.75 Jalapeno Poppers -Served with ranch dressing…$5.50 BBQ Rib Appetizer - A tasting of our favorite baby back ribs…$9.00 Sun Dried Tomato Bruschetta - Baguettes browned in garlic and oil, spread with sun dried tomato pesto and served with a side of “Nan’s” Garlickles…$5.50 Escargot- Escargot simmered in butter, garlic, spinach, prosciutto, and topped with feta cheese…$9.00 Oysters Rockefeller - Topped with our special spinach mixture and broiled…$9.00 Soups and Salads Tossed Salad - Mixed greens topped with garden vegetables, cheddar cheese, and croutons. Served with your choice of our homemade Ranch, French, Blue Cheese, Thousand Island, Creamy Garlic, Italian, or Vinegar and Oil dressing…$2.50 House Salad -Mixed greens topped with dried cherries, walnuts, Boursin cheese, and served with balsamic vinaigrette…$4.50, with dinner…$2.00 Crow’s Nest Chicken Salad - Mixed greens topped with dried cherries, walnuts, Boursin cheese, grilled chicken breast and served with balsamic vinaigrette…$12.00 Beef Chili – Lean beef simmered with tomatoes, chili peppers, onions, and pinto beans Cup... $4.00 Bowl....$5.00 Homemade Soup - We can call it that because we live here. It’s made fresh daily by our chefs. Cup...$2.50 Bowl....$3.00 Crow’s Nest Favorite Dinners Yellow Lake Perch -A Crow’s Nest favorite!... $21.50 Walleye - From the icy cold waters of Canada, our walleye is dredged in seasoned flour and fried to a golden brown…$20.00 BBQ Baby Back Pork Ribs - We start with the finest baby back ribs - these ribs will melt in your mouth. Served with a traditional sauce…$ 21.00 Shrimp - Gulf Shrimp tossed in seasoned flour then fried to perfection. Served with our own spicy cocktail sauce…$19.00 *Beef Filet Mignon - Center cut and cooked to order. 8 ounce Filet Mignon…$28.00 5 ounce Filet Mignon……$22.50 *Grilled Buffalo Filet Mignon – 6 ounce steak, cooked to order…$32.00 Lobster Tails - A pair of Maine lobster tails broiled to perfection…$38.00 Liver and Onions - Thinly sliced calves liver sautéed and served with bacon or onions or both…$14.50 Fried Chicken - Dredged in seasoned flour and deep fried...$14.50 Chef’s Selections Coconut Shrimp –Gulf shrimp batter dipped then tossed in coconut breading and deep fried. Served with a pineapple curry sauce…$21.00 Pasta Putanesca - A Mediterranean specialty, garlic, capers, tomatoes, nicoise olives and artichoke hearts tossed with linguine…$16.00, add shrimp…$19.00 Shrimp Tchoupitoulas - Gulf shrimp quickly sautéed with onions, peppers, tomatoes, Andouille sausage, Cajun spices, finished with heavy cream and tossed with linguine…$19.00 Chicken Bangkok- Sautéed breast of chicken tossed with garlic, onions, peppers, mushrooms, cashews, broccoli and a Thai curry coconut sauce…$18.00 All dinners include soup, tossed salad, vegetable, choice of starch, and bread. *All meat products are cooked to order *Please be advised that consuming raw or undercooked animal products can lead to possible food born illness |
| Crow's Nest Restaurant 4601 N. State Rd Harbor Springs, MI 49740 Phone: 231-526-6011 E-mail |
| Crow's Nest Menu |
| Have an old favorite or try something new. |
| Hours: Friday and Saturday, 5 -9 pm; Closed Sunday - Thursday |
| January 5 - January 11, 2009 |