| CROW'S NEST - HARBOR SPRINGS Serving Northern Michigan for more than 50 years. |
| Appetizers and Starters Shrimp Cocktail - A half dozen Gulf shrimp served with our own spicy cocktail sauce…$9.00 NEW Calamari - Panko crusted, flash fried and served with Caribbean tartar… $11.00 NEW SAUCE BBQ Rib Appetizer - A tasting of our favorite baby back ribs…$9.00 NEW Tuna Sashimi- Thinly sliced tuna served with soy sauce, pickled ginger, wasabi and sesame seaweed salad…$12.00 NEW Fresh Tomato Bruschetta - Farm fresh tomatoes tossed with chiffonade of basil and garlic topped with balsamic reduction drizzle $7.00 Escargot- Escargot simmered in butter, garlic, spinach, prosciutto, and topped with feta cheese…$9.00 NEW Morel Mushroom Risotto – Sautéed morels simmered with risotto and topped with Reggiano Parmesan…$9.50 Soups and Salads Tossed Salad - Mixed greens topped with garden vegetables, cheddar cheese, and croutons. Served with your choice of our homemade Ranch, French, Blue Cheese, Thousand Island, Creamy Garlic, Italian, or Vinegar and Oil dressing…$2.50 Spinach Salad - Topped with cauliflower, grated egg, chopped bacon, and served with French dressing and garlic toast…$4.50, with dinner…$2.00 Caesar Salad - Crisp Romaine, tossed with our house-made dressing and topped with croutons and Parmesan… $4.50, with dinner… $2.00 House Salad -Mixed greens topped with dried cherries, walnuts, Boursin cheese, and served with balsamic vinaigrette…$4.50, with dinner…$2.00 Crow’s Nest Chicken Salad - Mixed greens topped with dried cherries, walnuts, Boursin cheese, grilled chicken breast and served with balsamic vinaigrette…Entrée Size $12.00 NEW Beef Caesar - Romaine tossed in our house-made Caesar dressing and topped with sliced beef tenderloin, grated parmesan and our homemade croutons… Entrée Size $14.00 Summer Gazpacho - Summer fresh cucumbers, tomatoes, onions, and peppers served with corn tortilla strips. Cup...$4.50 Bowl....$6.50 Homemade Soup - We can call it that because we live here. It’s made fresh daily by our chefs. Cup...$2.50 Bowl....$3.00 Crow’s Nest Favorite Dinners Whitefish - Lake Superior’s favorite fish, ours is brought to us daily. We will prepare it either broiled, grilled, or sautéed in white wine and garlic butter…$19.00 Yellow Lake Perch -A Crow’s Nest favorite!... $21.50 NEW Walleye Fish and Chips - From the icy cold waters of Canada, our walleye is dredged in seasoned batter roll in Panko and fried to a golden brown served with french fries and tartar…$20.00 NEW SAUCE Barbecue Baby Back Pork Ribs - We start with the finest baby back ribs - these ribs will melt in your mouth. Then we add a Caribbean dry rub and finish it with our homemade sauce.… $21.00 *Beef Filet Mignon - Center cut and cooked to order. 8 ounce Filet Mignon…$28.00 5 ounce Filet Mignon……$22.50 *Grilled Buffalo Filet Mignon – 6 ounce steak, cooked to order…$32.00 Lobster Tails - A pair of Maine lobster tails broiled to perfection…$38.00 Liver and Onions - Thinly sliced calves liver sautéed and served with bacon or onions or both…$14.50 Fried Chicken - Dredged in seasoned flour and deep fried...$14.50 Chef’s Selections NEW Pan Seared Sea Bass– Served with an orange buerre blanc, coconut risotto and steamed vegetables …$21.00 NEW Rack of Lamb Diablo –Pan seared rack of lamb served with cherry and mint mustard sauce served with Lyonnaise potato and steamed vegetables…$28.00 Pasta Putanesca - A Mediterranean specialty, garlic, capers, tomatoes, nicoise olives and artichoke hearts tossed with linguine…$16.00, add shrimp…$20.00 NEW Virgin Gorda Snapper – Jerk marinated and served with fresh salsa, Caribbean rice and fresh vegetables …$20.00 NEW Lobster Provencal – Lobster tail quickly sautéed with onions, peppers, diced tomatoes, and fresh basil in a creamy Provencal sauce … $26.00 Chicken Bangkok- Sautéed breast of chicken tossed with garlic, onions, peppers, mushrooms, cashews, broccoli and a Thai curry coconut sauce…$18.00 NEW Beef Satay - Beef tenderloin skewered and served with peanut curry sauce and Chef’s choice of rice… $20.00 NEW Chicken Morel Risotto – Sautéed chicken served with morel risotto and finished with parmesan cheese… $ 21.00 All dinners include soup, tossed salad, vegetable, choice of starch, and bread. *All meat products are cooked to order *Please be advised that consuming raw or undercooked animal products can lead to possible food borne illness |
| Crow's Nest Restaurant 4601 N. State Rd Harbor Springs, MI 49740 Phone: 231-526-6011 E-mail |
| Crow's Nest Menu |
| Have an old favorite or try something new. |
| Hours: Tuesday - Sunday, 5 - 10 pm; Closed Monday |
| July 5 - July 11, 2010 |