CROW'S NEST - HARBOR SPRINGS
Serving Northern Michigan for more than 50 years.
Crow's Nest Menu
Have an old favorite or try something new.

Sandwiches
Served with your choice of French fries or curly fries.
With American or Swiss cheese…Add 50¢

*Hamburger - Char grilled and served with lettuce, tomato, and onion…$6.75

*Up North Burger - Lean bison, served with Sautéed Morels, Onions, and Swiss cheese…$15.00

*Buffalo Burger - Lean bison, served on a bun with lettuce, tomato and onion…$9.00  

Black Bean Burger - A delicious vegetarian burger (meat eaters have been known to like them too).
Char grilled and served with lettuce, tomato, and onion…$7.50

Grilled Chicken Sandwich - Dusted with Jamaican spices and grilled over an open fire.  Served on a bun with
lettuce, tomato, and mayonnaise…$8.50

Perch Sandwich - Lake Erie perch filets dusted in flour and fried. Served on a bun with lettuce, tomato, and tartar…$9.50

*All meat products are cooked to order
*Please be advised that consuming raw or undercooked animal products
can lead to possible food borne illness


Pizza

Our pizza is made from scratch and baked on a stone hearth.

Specialty Pizzas

Deluxe - Topped with pepperoni, ham, onions, mushrooms, and green peppers.
12in $16.50        16in $21.00        Deep Dish $24.00

Veggie - Mushrooms, onions, green peppers, tomatoes and garlic make up this delicious pizza
12in $16.50        16in $21.00        Deep Dish $24.00

Mediterranean - Made with nicoise olives, artichoke hearts, tomatoes, capers, and garlic
12in $18.50        16in $23.00        Deep Dish $26.00

Meat Lover’s - Topped with pepperoni, ham, sausage, hamburger and bacon
12in $16.50        16in $21.00        Deep Dish $24.00

Greek Pizza - Topped with spinach, onions, black olives, tomatoes, garlic and Feta cheese
12in $17.50        16in $22.00        Deep Dish $25.00

Create Your Own
Our base price with cheese
12 inch $11.50      16 inch $13.50       Deep Dish $16.50

Choice of: Pepperoni, Mushrooms,  Ham, Sausage, Bacon, Hot Pepper Rings, Black Olives, Onions, Green Olives,
Green Peppers, Pineapple, Hamburger, Tomato, Broccoli, Garlic
12 inch $1.00 each              16 inch $1.50 each

Premium Items: Andouille sausage, Chicken, Feta cheese, Nicoise olives, Sun dried tomato, Cashews, Artichokes,
Ground Buffalo, Morels, Pine nuts
12 inch $2.50 each              16 inch $3.00 each


Food for the Kids

All kids meals are $4.50 and come with choice of French Fries, curly fries or vegetable

Josiah’s Chicken Fingers -
Sliced chicken breast lightly floured and fried to a golden brown

Robert’s Hamburger - Grilled and served with what kids like, “nothing”

Adas’s Grilled Cheese - Sliced cheddar served on fresh baked bread and grilled

Thomas’s Grilled Ham And Cheese - A twist to Adas’s favorite, this one has ham

Drake’s Grilled Chicken Sandwich - Lean chicken breast grilled and served on a bun

John’s Peanut Butter and Jelly - A childhood favorite served on locally baked bread

Julia’s Cheesy Tortellini - A fancier macaroni and cheese

Caleb’s Buttered Noodles - Linguini pasta tossed with whole butter, served with or without steamed broccoli

Marcus’s Meatballs - Kids find these round morsels delicious


Dessert

Ice Cream – Two scoops of creamy vanilla goodness…$2.00

Sundae – Two scoops of ice cream topped with your choice of hot fudge or hot caramel sauce and whipped cream…$2.25

Cream Puff – Our homemade cream puff, filled with ice cream and topped with hot fudge or hot caramel sauce and whipped cream…$3.75

Fudge Brownie – A homemade fudge brownie with a scoop of ice cream and topped with hot fudge or hot caramel…$3.75

Pie or Cake – Ask about our pie or cake of the day…$3.00, Ala Mode…add $1.00

Root Beer Float - The classic - root beer and vanilla ice cream...$3.50
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Home        Crow's Nest Menu        Catering        About Us         Contact Us       

Gift Certificates        Links        Map        Weather
Crow's Nest Restaurant 4601 N. State Rd Harbor Springs, MI 49740        Phone: 231-526-6011        E-mail
October 3 - October 9, 2011
Hours:  Friday and Saturday, 5 - 9 pm