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Updated: July 2, 2010
Click on a picture for a larger view
Having a Party?
We would be happy to cater at your home
or just about anywhere else you have in
mind. Click
here for more information and
then contact Bob to make arrangements:
E-mail or call: 231-526-6011

When contacting us about catering your event,
please include your name, an e-mail address or
phone number (and the best time to call)
where we can contact you, the date of your
party and the approximate number of guests.
We have now included pricing estimates
with our
Sample Menus on the Catering
page.
How many restaurants have a miniature
version right next door? This birdhouse
was built by Dale Berry, son of our
friend Dianna Hoffman.
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Newsletter
Would you like to receive notice of our
monthly specials?  Click
here. Please type
Subscribe in the subject line. The
newsletter is a PDF so you will need Adobe
Reader or another program that can read
that type of file.



If you would rather receive a paper copy,
send us your name and mailing address
and we would be happy to send you one.
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dining room
Crow's Nest Restaurant 4601 N. State Rd Harbor Springs, MI 49740        Phone: 231-526-6011        E-mail
Hours: Tuesday - Sunday, 5 - 10 pm; Closed Monday       
CROW'S NEST - HARBOR SPRINGS
Serving Northern Michigan for more than 50 years.
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Men's and Ladies Night
Thanks to everyone who attended
this winter. Men's and Ladies
Nights will resume in the fall.
Holiday Hours
Open
Friday July 2
Saturday July 3
Tuesday July 6
5 - 10 pm

Closed
Sunday July 4
Monday July 5
Summer Menu
We are now serving from our summer menu.
These are the most new items added to the
menu since Bob and Ann bought the Crow's
Nest in 1997. Full descriptions are now on the
menu pages

Appetizers: Calamari, Tuna Sashimi, Fresh Tomato
Bruschetta, Beef Satay, Morel Mushroom Risotto.
Salads: Caesar Salad, Beef Caesar
Dinners: Fish and Chips, Sea Bass, Lamb Diablo,
Snapper, Lobster Provencal, Beef Satay,
Chicken Morel Risotto
Lighter Fare: Beef Satay, Chicken Cordon Bleu
Sandwich
Pizzas: Caprese, Chicken and Garlic, Thai Pie,
BBQ Chicken
July 5 - July 11, 2010