--Grand Buffet-- Northern Michigan Salad with Balsamic Dressing / Coleslaw / Pan Fried Perch with Tartar and Lemon / Panazella Salad / Green Bean and Feta Salad / Mac and Cheese / Suckling Roasted Pig / Mini buns / Cherry Apple Chutney / BBQ Sauce / North Carolina Mustard Sauce --Dessert-- S’mores Brownies

Beef Tenderloin Mini Sandwiches / BLT stuffed tomatoes / Grilled skewered shrimp / Pan Fried Perch / Stuffed Morels (seasonal) / Reggiano Tuiles stuffed with goat cheese / Tuna Tartar in won ton skin / Stuffed Fingerling Potato / -Seasonal items will be substituted when necessary-

Sautéed Lake Perch / BBQ Beef Brisket / Corn Pudding / Corn on the Cob --Salads-- Gourmet Greens / Cole Slaw / Fruit Salad Guacamole / Salsa and Chips / Rolls --Dessert-- Assorted Desserts

Shrimp / Sushi California Roll / Bacon Wrapped Scallops with Hollandaise / Cucumber Canapé / Coconut Chicken with Mandarin Curry Sauce / Foie Gras served on Bruschetta --Salad-- Mixed Greens / Croutons / Tomatoes / Dried Cherries / Walnuts / Boursin Cheese / Balsamic Vinaigrette Dressing / Rolls --Dinner-- Roasted Beef Tenderloin with Au Poivre Sauce or Horse Radish Sauce / Grilled Salmon with Lemon Dill Buerre Blanc / Russian Fingerlings with Garden Chives / Seasonal Vegetable --Dessert-- Crème Carmel / Coffee

Live Maine lobster 2.0# / Oysters on the half shell / Shrimp Cocktail / Tenderloin Bruschetta / Stuffed Belgium Endive / Cucumber Canapes / Corn on the cob / Red Skinned Potatoes / Cole Slaw / Fruit Salad / Hand Made Rolls / Key Lime Pie -$Market Price per person not including service and tax-

--Grooms Drink-- Cucumber Jalapeno Margarita in Rocks Glass Salt and Chili Powder on Rim --Brides Drink-- Vodka Strawberry Lemonade in Zombie Glass Strawberry, Mint, Lemon Garnish --Passed Appetizers-- Strawberry and with Chiffonade of Mint and Brie Crostini / Cucumber Benedictine / Smoked Rainbow Trout and Pickle Ramps on Potato Gaufrette / Reggiano Tuile with Goat Cheese / Herb Roasted Shrimp with Roasted Red Pepper Cocktail Sauce --Served Salad-- Gourmet Greens Garden Salad, Gorgonzola, Dried Cherries, Cherry Tomatoes, Cucumbers, with Balsamic Vinaigrette --Plated Dinner-- Grilled Walleye with Morel Sauce / and Petite Filet Mignon with Fine Herb Butter Russian Fingerling tossed in Garden Chives / Grilled Asparagus / Pasta Primavera- Vegetarian Option / Homemade Bread --Dessert-- Hummers / Smores

--Passed Appetizers-- Tomato Bruschetta with Balsamic Drizzle / Reggiano Tuile with Goat Cheese / Coconut Chicken with Pineapple Curry Sauce --Served Salad-- Gourmet Greens Garden Salad, Gorgonzola, Dried Cherries, Cherry Tomatoes, Cucumbers, with Balsamic Vinaigrette --Plated Dinner-- Roasted Beef Tenderloin with Morel Demi Glace / Lake Perch / Russian Fingerling tossed in Garden Chives / Haricot Vert / or Pasta Putanesca – Vegetarian Option 1 vegan meal --Dessert-- Wedding Cake and Cup Cakes Display - You Provide --Kids Meal-- Chicken Fingers / Russian Fingerlings / Haricot Vert / Fruit

Slider Station-- Roasted Beef Tenderloin / Horsey Whip / Roasted Turkey / Assortment of Mustards / Lettuce / Tomato / Onions / Lobster Rolls / Mediterranean Quinoa Salad / Potato Salad / Fruit Salad / Homemade Buns --Appetizer Station-- Gourmet Cheese and Fruit Display / Assortment Olives / Meatballs / Artichoke Dip with Pita Chips / Mac & Cheese Croquettes --Dessert-- Homemade Chocolate Chip Cookies with Sea Salt / Smore Brownies / Coffee Station

--Appetizers -- Herb Roasted Shrimp with Cocktail Sauce / Smoked Salmon on a Sweet Potato Gaufrette / Reggiano Tuile with Goat Cheese / Cucumber Canapé / Morel Bruschetta --Served Salad-- Caprese Salad --Stations-- Pan Fried Perch with Tartar and Lemon / Corn Pudding / Grilled Vegetables / Roasted Beef Tenderloin with Béarnaise Sauce / Lobster Mac & Cheese / Roasted Rack of Lamb with Apple Cherry Chutney / Pasta Putanesca with Bow Tie Pasta --Dessert-- Birthday Cake with Hummers